We hosted our first First Friday event at our new space on May 3rd and it was magical.

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We’re reopening our doors this week at our new location. We’re leaving the fire and old location in the past and are ready to share our progress with you. Starting a brewery is no easy feat and doing it twice within two years has proved to be challenging, but damn it we are doing it.

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The time has finally come. The electrical is complete, plumbing is done and we are finally making beer. What a wild ride it has been, full of many learning experiences and realizing we’re way more patient than we thought. 

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We’re Here For The Beer…

And you! Let’s face it, this year did not go as planned but such is life. To say we would not have gotten this far without your continued support (and patience) is a gross understatement. Since opening BBC in 2016 we’ve been committed to cultivating a community of craft beer lovers from near and far.

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Ever wonder what it’s like to open a brewery? Ever wonder what it’s like to open a brewery twice? That’s where we’re at right now. But despite all of the chaos from the fire in April, we feel like it’s all going to work out.

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In the weeks leading up to our one year anniversary on April 21, Matt and I were busier than ever considering it was the off season. Any time we weren’t open to the public we were making small, but meaningful updates to our quirky little hole-in-the-wall brewery and dreaming up fun and new brews. Hell, we had even mapped out the rest of our special brew releases throughout the rest of the year. That was until the night of April 16.

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